Mineral Potassium Fulvic Acid

1、Promote the development of crop root system and increase the germination rate. Potassium fulvic acid is rich in a variety of nutrients. New roots can be seen within 3-7 days after use. At the same time, a large number of secondary roots are increased, which quickly improves the ability of plants to absorb nutrients and water, promotes cell division, and accelerates crop growth.
2、Improve fertilizer utilization rate. Potassium fulvic acid provides the carbon and nitrogen sources required for beneficial microbial activities in the soil, thereby promoting the proliferation of microorganisms.Nitrogen fixation, decomposition of phosphorus and potassium, thereby greatly improving the utilization rate of nitrogen, phosphorus and potassium, generally can increase the utilization rate by more than 20%.
3、Improve the ability of plants to resist drought, cold and disease.Potassium fulvic acid can promote the formation of soil aggregate structure, enhance soil fertilizer and water retention capacity, and enhance the drought resistance of plants. Potassium fulvic acid can enhance the photosynthesis of plants, increase the organic matter in the plant cell fluid, thereby improving the cold resistance of crops. The root system of the plant is developed, the ability to absorb nutrients and water is greatly enhanced, the plant is strong, and the disease resistance is strong.
4、Increase yield and improve quality. Potassium fulvic acid is fully water-soluble, easy to absorb, and has strong permeability. The effect is more than 10 times that of ordinary humic acid. The active substance of potassium fulvic acid can greatly enhance the nutrition of the plant itself, increase the yield and improve the quality of the crop.
Improve soil and resist continuous cropping. Fulvic acid combines with calcium ions in the soil to form a stable aggregate structure. The water, fertilizer, air, and heat conditions of the soil can be adjusted, and the beneficial bacteria in the soil can proliferate in large numbers, so that the harmful bacteria in the soil can be controlled, thereby improving crop resistance, and significantly reducing soil compaction and salinity caused by long-term excessive fertilization.